Thursday, July 15, 2010
Exotic Cooking
When it comes to food, m a hooligan. I love to eat and therefore, I like to create something different, something new everytime. I love exotic cooking - what is exotic cooking? exotic cooking is a phrase coined by me, right now which describes, 'my' kind of cooking. It is also called detour cooking or alternative cooking. Well, for me it means cooking with a twist. A tyrst with my my culinary skills. This especially happens on weekends. I try taking a different route. A path less travelled. I try my hands at homemade naans(with wholemeal flour and maida) and navratan korma, vegetarian tofu burgers with mini buns, potato chips (baked), eggless cakes, cornmeal upma, left-over food makeover, etc. Exotic cooking could also mean trying the same cooking reciepe with a twist. Or cooking an age-old reciepe which only our mothers or mother-in-laws can do with an ease and finesse that can only and only come to them :-) Want to know more? Watch out for this space......
Labels:
food with a twist,
veg food,
vegetarian's delight
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